• To remove skin from chicken paws (with claws)
• Cleaning method - abrasive
• Made of stainless steel - easy to clean with a hose
• The machines are mass-produced
• Advantage: You can always purchase the necessary parts
• Advantage: You can always order the coating of the drum of the machine with an abrasive material

The feet must be pre-scalded, but without steam treatment before plucking in a heat treatment apparatus (tunnel)

Specifications:

Name	Units	Specifications
Productivity, not less
Loading portion
Installed capacity
Power supply
Electricity consumption for 1 hour of operation, no more
Water consumption with a pressure of 0.1 MPa, no more
Footprint
Dimensions:

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Recipe "Chicken feet with pumpkin". For the recipe you will need:

• chicken legs - 500g
• pumpkin - 500g
• salt - 4g
• dry sherry - 25 ml
• monosodium glutamate - 1g
• sesame oil - 5g
• leeks - 10g
• ginger - 10g.

Wash the chicken legs, trim the claws and scald the legs with boiling water. Peel the pumpkin, remove the seeds, cut into small slices and scald with boiling water.

Pour water into a saucepan, put on fire and bring to a boil. Put the paws on, bring to a boil and remove the foam. Add leek and ginger, reduce heat and simmer for an hour. When the chicken legs are tender, add the pumpkin and salt, pour in the wine and add monosodium glutamate. Bring to a boil and drizzle with sesame oil.

Place on a platter and serve. Dried Chinese mushrooms can be added with the pumpkin.

Conveyor systems, conveyors and conveyors Meat and poultry processing equipment

PURPOSE

Automated cutting of chicken paws (chicken legs) at poultry processing enterprises. The equipment is provided for the operation of automated cutting lines of high and medium productivity.

Principle of operation

The chicken legs prepared for cutting are fed by the conveyor to the receiving chute, through which they are distributed into two streams from both sides of the conveyor. Then the chicken legs are placed manually in special grippers along the edges of the conveyor. In the course of the movement of the grippers, the legs move to the cutting zone, where, using a circular knife, a part of the workpiece is cut off. Next, the cut chicken legs are fed to the conveyor that removes the finished product. The trimmed waste is collected from the outside of the conveyor into empty containers.

Design and characteristics

This equipment consists of a frame, a central conveyor, a receiving distributor chute, a two-position disc knife, a geared motor and a control box.
The conveyor belt is equipped on both sides with grippers to hold the chicken pieces during the trimming process.
The drive is equipped with a Mitsubishi frequency converter for precise adjustment of the conveyor speed.
At the exit, the conveyor is equipped with a receiving chute, which ensures the supply of products to a prepared container or to a discharge conveyor.

Advantages

Mechanization of the process of cutting poultry meat;
- the ability to work as part of automatic boning lines;
- ease of cleaning and sanitization;
- robust stainless steel construction.

Materials (edit)

Parts in contact with medium: AISI 316L; Food grade plastics.
Modular belt: Intralox, Habasit.
Internal surface treatment: mirror polish
External surface treatment: mirror polish

Application

Mechanized cutting of poultry meat at processing plants.

The foot cleaning machine is intended for use at the poultry processing industry for the mechanical cleaning of the feet (previously cut off from the poultry carcass) from the remnants of feathers and chitinous cover.

The main part of the machine is a stationary box (drum), inside which there is a rotating cylinder (rotor). Special rubber “fingers” are fixed on the walls of the drum and cylinder, which perform the main cleaning. When the cylinder is set in motion, the fingers begin to move on it. The feet, sandwiched between the fixed and working fingers, are quickly and efficiently cleaned of all unnecessary.

During cleaning, warm water should be supplied to the drum to rinse off the removed skin.

This equipment has a high degree of reliability, made of stainless acid-resistant steel alloys. Its performance is up to three hundred kilograms of peeled paws per hour... The device is equipped with a motor module consisting of a powerful electric motor and a two-stage belt drive.

At the beginning of work, the operator of the machine must load a certain number of legs and ensure that water can enter the drum by pressing a button. During operation, it is necessary to ensure that the main components of the machine are not clogged with exfoliated skin in order to avoid slowing down the process and overheating the engine. After finishing the cleaning process and unloading the feet, the machine must be rinsed, which guarantees its full operation the next time.

"Sprut-700-OL" is intended forfor removing horny skin from the legs of poultry. It can be used both as a set with different capacities, and separately, provided that water is supplied at the appropriate temperature to the working area.

The assortment includes 2 types of machines:

- Type-1- for processing chicken paws. Productivity 200kg / hour

- Type-2- for processing turkey paws. Productivity 350kg / hour

Machine for cleaning paws Sprut 700-OL made of polypropylene

Options:

Cycle time: max 5 min.

Performance: 120 - 350 kg / h

Used voltage: 380V

Drive unit: worm gear motor

Water supply temperature (when working without shparchan): +80 About S.

dimensions: 1000x1000x1000

The weight:

3/4 inch

Equipment:

3. Unloading bow with side opening

Price Type-1: 99700r.

Price Type-2: 124700r.

Paw cleaning machine Sprut 700-OL INOX made of stainless steel

Options:

Cycle time: max 5 min.

Performance: 120 - 350 kg / h

Used voltage: 380V

Drive unit: worm gear motor

Water supply temperature (when working without shparchan): +80 About S.

dimensions: В1058хШ940хГ850

The weight: 104kg

Connecting size of the water supply: 3/4 inch

Equipment:

1. Cover with hopper

2. Automatic irrigation system

3. Unloading bow with vertical opening

3. Roller supports with brake.

Price Type-1: 198900r.

Price Type-2: p.

Structure and principle of operation:
Foot cleaning machine made of stainless, acid-resistant materials.
The main unit of the machine is a drum on a fixed base. A rotating cylinder is located inside the drum. There are rubber cleaning fingers on the walls of the drum and cylinder. The equipment is equipped with a drive that drives a slave cylinder in a stationary drum. The paws fall into the drum, where, during the operation of the machine, between the fixed and working rubber fingers, the skin is removed from the legs of the bird. The foot cleaning process should take place immediately after the scalding operation.For the scalding process, we recommend using cribs with baskets