Restaurant business training. Hotel and restaurant business: what to take and a list of educational institutions

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Where to study as a restaurateur? How to get a highly professional education in the restaurant business? What does a restaurateur need to know? You will find answers to all these questions on the "Restaurateur" course at the Institute of Restaurant Business at the MBA CITY Business Academy.

Recognition, interesting work, professionalism are the keys to career and personal growth, so you can be sure that after completing the courses of the Restaurant Business Institute, success will not be long in coming.

In the program of the "Restaurateur" course you will find seminars and lectures on the restaurant business, exciting assignments in the form of lessons, during which you will get acquainted with the most effective management techniques in the restaurant business. Learn how to provide an impeccable service. That you can increase sales by winning the love of restaurant guests. It is also important to learn how to use a well-established food supply chain, i.e. gain basic knowledge of logistics and control. You have to get acquainted with all the standards and features of power supply networks. Also, the best restaurateurs from all over the world will share their professional secrets with you.

These fundamental, as well as many other disciplines and knowledge that are important for success, will become indispensable both for the success of your business and for increasing personal professional competence.

In order for you to be able to gain knowledge of the “Restaurateur” profession in the most comfortable way, the Institute of Restaurant Business offers you to choose a personal form of training:

● Distance learning. Choose the most modern form of knowledge acquisition! Distance learning has revolutionized the education system, making it possible to use time as efficiently as possible, quickly assimilate knowledge, combine the learning process with work and study. The most convenient form for those who want to become a successful restaurateur in the shortest possible time.

● Full-time education... Combine business with pleasure by choosing this type of knowledge acquisition. In an effective training program, you have to attend classes in our comfortable center. Thanks to the contribution to your training and direct experience of communication with professionals, educational practitioners, you will quickly and with pleasure learn the restaurant business. Classes are held in groups of up to 10 people.

● Individual / corporate. Do you value a personal approach? Especially for you, the most useful personal training program will be developed, which will include the disciplines you need. Nothing superfluous - just useful knowledge. A personal schedule and a course, drawn up on an individual request, will allow you to use not only your time as efficiently as possible, but also save your money - study the necessary disciplines at a convenient pace and rhythm. The corporate form will be most useful for employees, motivating the entire team for professional and personal growth at once.

Whichever option you prefer, you can be sure: we will help you as quickly as possible and with pleasure to master all the basics of the complex, nevertheless exciting and exciting world of the restaurant business.

When compiling the course, we took into account the basics of psychology, which allowed us to present you with adapted programs that compile the best and most important disciplines for a successful restaurateur.

Imagine how exciting and interesting you can improve your professional skills. If it is important for you to improve your qualifications and become a professional in the most comfortable and fast way - join us now!

Hurry up to leave a request - make a contribution to your successful future and present yourself with the "Restaurateur" training course. Become the most sought-after specialist in the restaurant business thanks to him.

It will be especially pleasant for the course participants that all restaurateurs who have completed the course are given an official document. This will be an excellent guarantee of future career growth.

Upon successful completion of the disciplines, you will receive a corresponding confirmation - a state diploma with an international supplement on the completion of the professional course "Restaurateur".

A great restaurant experience isn't just about delicious food and the credit of the chef. Service is important, how the guest was met, friendly waiters, the general atmosphere of the establishment. Who creates the atmosphere in the restaurant? Manager!

A good manager is not easy to find today. For some reason, everyone thinks they can be a great manager without proper training. But in reality this is not the case. A competent manager must take a course as a restaurant manager. Such courses are especially relevant for Moscow, because there are so many restaurants and large cafes in the capital that thousands of people, including famous people and foreigners, receive every day.

The training is aimed at graduating multidisciplinary specialists. But the first thing that courses begin with is the basics of the restaurant business. You will learn how restaurants function, what is necessary for their normal operation, what requirements are imposed on the dignity. inspection and other supervisory authorities. You will learn how to manage personnel and organize their work effectively. Also, experienced teachers will tell you how to present yourself correctly, how to communicate with clients, touch upon the dreams of psychology and ethics of communication. Charm is the key to success in the work of a manager.

In a restaurant manager course, you will learn:

• maintain restaurant documentation;

Record keeping in the restaurant business is an important element. Work in the field of food establishments requires the constant filling of papers for SES, fire safety, etc. A lot of paperwork is required when drafting supply contracts with a customer.

The course instructors will explain you the basics of correct workflow.

• understand the legal aspects of the restaurant business.

The catering and restaurant industry needs legal expertise. It is required to settle a lot of formalities with various services and suppliers for a productive and legal business introduction. If you want to get all knowledge concisely, quickly and in full accessibility, sign up for our courses. Experienced lawyers will give you comprehensive practical information that will help reduce legal risks in organizing a catering facility.

• keep accounting records;

Within this block of the course, students are taught the basics of accounting. The knowledge gained on the course will allow future managers to build an effective accounting system.

• select and train personnel;

A competent staff is an important aspect in the restaurant business. The ability to correctly select and train an employee will save restaurant costs. No water or unnecessary information. Only basic theory and practice on how to find a dream employee.

• organize and conduct events and banquets.

Banquets, buffets, corporate events are an important part of the work of any restaurant. You will learn how to properly organize an event at a catering center from our teachers.

With the help of experienced teachers, you will learn to understand the rules for serving food and drinks, including wines. Table setting, kitchen and bar equipment with utensils and equipment - after completing the course, you can easily cope with this task.

To receive foreign guests at the proper level, you will undergo initial training in English. On the course, you will explore the cultural traditions of eating different peoples.

A competent manager can significantly increase the profit of an institution and make random visitors into satisfied regular customers. Human resource management courses are the start of your career in such a competitive field as the restaurant business. And you will be able to withstand any competition with brilliance!

The presented program is for informational purposes only. You can familiarize yourself with the official course programs.

"RESTAURANT MANAGER" Full-time form of education Duration: 4, 5 months (3 times a week for 5 hours) Curriculum hours: 260 Specialization: "Management" The purpose of the program: the formation of professional competence in the field of restaurant business. Key points of the program: From the management and motivation of staff to the financial reporting of the institution; The opinion of competent experts; Perfect service in a restaurant: myth or reality; Planning and control of sales within the framework of the manager's functionality; Successful team and leadership; Orientation in the relevant legislation;

"RESTAURANT MANAGER" Full-time form of education Duration: 3 months (3 times a week for 5 hours) Curriculum hours: 144 Specialization: "Management" Purpose of the program: advanced training of managers working in the service sector (restaurant business) Key points of the program: Modern approach in the restaurant business; Teamwork and teamwork. Fundamentals of financial literacy and restaurant development forecast. Communication and service. Reception, adaptation and training of personnel.

The driving force behind the restaurant business is the visitors and the manager. However, its preparation requires courses designed specifically for restaurant managers. The results of the work of a trained specialist can dramatically increase the profit of the institution. This is especially true for such large cities as Moscow.

We offer to take courses for restaurant business managers. The training consists of the basics of management in the spheres.

Study abroad

It is possible to obtain an international certificate confirming professional specialization in the field of restaurant business abroad. The training is focused on the preparation of effective managers in this field, after graduating from some schools you will be able to receive a bachelor's degree, as well as a diploma that will open the doors of the most prestigious restaurants for you.

Restaurant business will be successful if you choose the right format of the institution (cafe, bistro, restaurant). Also, its success depends on the unmistakable choice of the most demanded specialization (national cuisine, seafood, steaks). Another important aspect is the choice of the region. Today, Italian restaurants are in greatest demand, followed by Caucasian restaurants. Although Japanese and Chinese cuisines continue to be popular, this is already a downward trend.

You will need

• concept of the future restaurant, business plan, marketing plan, premises, equipment, products, personnel.

Instructions

Choose a room that will fit the format of the establishment. The main selection criteria are the presence of client flows and suitable inside. It should also be possible to divide the area into three main parts: production, office and hall. Many novice restaurateurs make one fatal mistake at this stage. In an effort to accommodate the maximum number of seats in the hall, they “rob” production areas, combine hot and cold workshops, and reduce the number of utility rooms. As a result, the controlling authorities do not issue permits to open an establishment, everything has to be redone.

Invite a designer, draw up a technical plan, which will indicate the main engineering communications that are tied to technological equipment. Be sure to provide a good hood - without it it is extremely difficult to work in a hot workshop, and it is not entirely comfortable in the hall.

Purchase technological and commercial equipment. The first group includes refrigeration, heat and mechanical. To the second - coffee and beer. Also, be sure to purchase an automation system. Which program to choose depends on your capabilities, as well as on the planned bandwidth. As a rule, the specialists who install the ACS will also help with training to work with it.

Obtain permits from Rospotrebnadzor and Fire Inspection. If an enterprise operated on the premises before you, as a rule, there are no special problems with supervisory authorities. But when you change the profile, they are very possible. In this case, you should carefully listen to the requirements, correct the deficiencies and re-apply for consideration of your issue.

Make a staffing table. If your restaurant is a small cafe, some positions can be combined. For example, a bartender can be an administrator, and a chef can be a manager. However, everything is very individual and depends not only on the specifics of the institution, but also on the personalities of certain employees. To avoid hiring unscrupulous staff, be responsible for recruiting. Write job descriptions, ask employees to sign them. Draw up employment contracts that clearly state the rights and responsibilities of staff.

Design a menu. It can be small: three or four positions in each section is enough. A large menu is difficult to execute, moreover, it requires large inventories, and this will inevitably lead to serious write-offs. Apply for a license. 40 restaurant revenue business and it does the kitchen and 60 percent - the bar, so the alcoholic one will be very useful.

note

With insufficient investment, there is a risk that you will not have enough for something very important, for example, for promotion.

Useful advice

For the restaurant business to be successful, you need to start with writing a concept, that is, a business idea for a future restaurant.

Related article

The restaurant business is one of the most popular types of entrepreneurial activity in the service sector. But for such an enterprise to really flourish, it is not enough for it to have good cuisine. As in any professional field, it is desirable that the restaurant employs qualified personnel - from managers to waiters. The necessary qualifications can be obtained with experience, but it is much faster to do so by studying in a special educational institution or in courses.

Features of training in restaurant business

If you want to seriously engage in the restaurant business or make it your profession, you cannot do without a higher specialized education. Since the specialty of a profile manager in this area is in demand, many universities offer paid training in the hotel and restaurant business. And, despite the fact that the cost of such training ranges from $ 1000 to $ 2500 per year, there is a fairly large competition for admission to many prestigious universities. There are, of course, budget places, but, unfortunately, there are very few of them.

When choosing a specialty, you should decide on a specialization: you can become an organizer or, these are different areas in the service sector. Experts with an economic profile are engaged in the development of strategies and pricing policies, thanks to which the catering company will be able to withstand the fierce competition that exists in this area. Those who specialize in organizational areas will be involved in recruiting and training personnel, performing administrative functions and generally being responsible for the successful operation of the restaurant.

Which Moscow universities train restaurant specialists

Those who are more interested in the economic side of the restaurant business can enroll in the Russian Academy of Economics - the famous Plekhanovka (REA) or the Moscow International Higher Business School (MIRBIS). "Organizers" are trained at the Peoples' Friendship University of Russia (RUDN). Specialists of both profiles are trained at the Moscow Academy of Tourism, Hotel and Restaurant Business under the Moscow Government (MATGRB) and the Institute of Tourism and Hospitality of the Moscow State University of Service.

Upon admission to the specialty "Organization of restaurant business" you will need knowledge of foreign and Russian languages, as well as history and geography, for admission to the economic specialty you also need to know good mathematics. At the exams, you will need to pass a test in two subjects and an interview, where professional aptitude will be determined.

Study abroad

It is possible to obtain an international certificate confirming professional specialization in the field of restaurant business abroad. The training is focused on the preparation of effective managers in this area, after graduating from some schools you will be able to get a bachelor's degree, as well as a diploma that will open the doors of the most prestigious restaurants for you.

This is a popular area of ​​both training and development of the country. Many people think about what kind of education to get for successful work in this field. Understanding this issue is not as difficult as it seems. In fact, it is enough to know just a few features of training. But choosing a place to get an appropriate education is more difficult. There are a lot of various institutions that allow graduating to work in the hotel and restaurant business. And an ignorant person can simply get confused in the choice.

What is this work

So, the first step is to understand what a citizen who has decided to work in the direction called "hotel and restaurant business" has to do. It is not entirely clear what will need to be done in this or that case.

The point is that upon graduation from this or that institution, a person will become a restaurateur. Or, as he is also called, the manager of the hotel and restaurant business. The tasks of such a worker are varied.

Among the main activities are:

• quality control of work;
• management of hotels or restaurants;
• establishing the supply of items necessary for the functioning of the business;
• marketing planning.

In other words, such a manager is a versatile worker in the hotel and restaurant business. Most often seen as an administrator in a particular institution.

Learning methods

The definition did not scare you off? Then you should think about training. Where can you master such a type of activity as the hotel and restaurant business? Where should a person go to get an appropriate education? There are a lot of options. Everyone chooses one or another institution to build their career and receive education in the hotel and restaurant industry.

Briefly listing all possible places of training, the following organizations can be distinguished:

• universities in Russia and abroad;
• colleges;
• organizations offering retraining;
• private training companies.

Each training option has its own characteristics. They will be discussed further. What to look for in this or that case? How to become a restaurateur without too many problems?

Retraining

Perhaps we should start with the least common scenario. We are talking about taking retraining courses. They are usually organized either by the employer or by specialized labor exchanges.

The average term of study is 2-3 months. No admissions tests are required. Upon graduation, the citizen receives a certificate of retraining as a restaurateur. From now on, he will be able to work in the hotel and restaurant business.

Private centers

The next option for training is contacting private training centers. This is a good way to get additional education, as well as self-development. With the help of specialized courses, you can easily master the hotel and restaurant business. It is recommended to inquire about the programs offered by these or those private educational institutions.

They usually study for about a year. In rare cases, training is several months or years. After listening to lectures, it is usually required to pass the final testing, to pass the exam. And after that, the person is issued a certificate that he is now considered a restaurateur. The document usually lists the skills acquired.

Are you interested in the hotel and restaurant business? What subjects will I have to take to study in private centers? None. And it pleases. There are no entrance examinations in private educational centers. It is enough just to pay for your education.

Universities

A more serious approach is to study at the country's universities. Modern universities offer several options for mastering the specialty of a restaurateur. You can study at a university on the basis of secondary vocational education or get higher education. In the first case, education will be obtained. It is not highly regarded by employers. In the second, the graduate will receive a diploma of higher education. It is he who attracts many employers. Although, as practice shows, the hotel and restaurant business allows you to successfully build a career with a diploma of secondary specialized education.

Depending on the type of study chosen, you will have to stay either 2 years, or 3, or 4. In the first two cases, we are talking about secondary specialized education based on the 9th or 11th grade, respectively. Higher education takes 4 years.

A distinctive feature of education in universities and colleges is the presence of entrance tests. To be admitted as a student, you will need to pass some exams. About them a little later. First, you should find out where exactly in Russia you can go to study as a restaurateur.

Universities for training

There are a lot of higher educational institutions in Russia. Where do they teach in the direction of "hotel and restaurant business"? Universities in Russia that offer to become restaurateurs are the following:

• Plekhanov University;
• Russian State University for the Humanities;
• Moscow State Institute named after Sechenov;
• Russian State University of Tourism and Service (Moscow).

These are not all educational institutions. In almost every humanitarian university, you can become a restaurateur. Only the above-mentioned places, as students say, teach best in the chosen direction.

College

Are you interested in the hotel and restaurant business? College is the most common way to get an appropriate education to start a career. Usually, admission to specialized schools after 9th or after 11th grade is considered.

Depending on the chosen educational institution, entrance tests are either present or absent. Where exactly should I go to study? You can choose a humanitarian college. And there to see if there is a direction of interest to the applicant. As already mentioned, after grade 9 they study for 2 years, after 11 - 3 years.

Where exactly to go? You can pay attention to:

• management and hotel and restaurant business;
• Small Business College # 48;
• food college in Moscow;
• Krasnodar Trade and Economic College.

All this is just the beginning. The list can be very long. Are you interested in the hotel and restaurant business? The college in St. Petersburg at 154a embankment is considered the most successful choice among the residents of St. Petersburg.

Testing

What's next? Now it is important to understand what tests will have to be passed. As already mentioned, sometimes they are admitted to technical schools simply by application. It is enough just to present a high school diploma, identity card and an application for admission.

And if the hotel and restaurant business will be mastered at the university, what should I take? Among the required exams are:

• Russian language;
• mathematics.

Both subjects must be taken at the basic level. But on the profile one will have to take social studies. In some cases, the Unified State Exam or the State Exam in English may also be requested. These are all the exams you have to pass. And then it will not be difficult to enter a hotel and restaurant business college or university.